Sunday: | 08:00am to 05:00pm |
Monday: | 08:00am to 06:00pm |
Tuesday: | 08:00am to 06:00pm |
Wednesday: | 08:00am to 06:00pm |
Thursday: | 08:00am to 06:00pm |
Friday: | 08:00am to 06:00pm |
Saturday: | 08:00am to 06:00pm |
796 Gravenstein Hwy S
8050 Bodega Ave
3660 Stony Point Road
6948 Sebastopol Avenue
All scrambles and omelettes are served with country fried potatoes and a house-made biscuit or toast. Hungry? Add an egg to any omelette or scramble for $2.25. Go gluten free (Our kitchen is not certified gluten free. Gluten free options are cooked on shared equipment) with Buckwheat flour for $2 more
Lox'a'licious Omelette
2 egg omelette with chilled lox, tomatoes, capers & chèvre, topped with sour cream. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra
$12.25 |
FunGuy's Omelette
2 egg omelette served with the chef's selection of sautéed gourmet mushrooms, spinach & chèvre. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra
$12.00 |
The Hole in the Wall Scramble
2 eggs lightly scrambled with spinach, roasted red bell peppers, caramelized onions, honey ham & medium sharp cheddar. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra
$11.75 |
N'Orleans Scramble
2 eggs lightly scrambled with Andouille sausage, caramelized onions, roasted red peppers & a hint of cayenne. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra
$11.75 |
Gardeners Omelette
2 egg omelette with broccoli, carrots, chard & swiss cheese. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra
$11.00 |
Two Eggs Any Style
served with country fried potatoes & a house-made biscuit or toast
$7.75 |
Challah French Toast
With a hint of orange zest. Served with fresh strawberries, candied pecans & real maple syrup
$10.75 |
Buttermilk Pancakes
Topped with fresh strawberries & powdered sugar. Served with real maple syrup
Full Stack |
$8.50 |
Short Stack |
$6.75 |
Single Pancake |
$4.50 |
Short Rib Hash & Eggs
Braised all-natural Angus short rib mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast
$13.00 |
Veggie Hash & Eggs
Broccoli & carrots mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast
$11.25 |
Mushroom Hash & Eggs
Chef's selection of gourmet mushrooms mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast
$12.25 |
Biscuits & Sausage Gravy
A classic made entirely from scratch
$8.75 |
Biscuit & Gourmet Mushroom Gravy
A delicious vegetarian take on a breakfast favorite
$9.25 |
French Quarter Gumbo
A Cajun style gumbo with Andouille sausage, chicken, crawfish, onions, red bell peppers & celery served with long grain rice. This dish is based with a dark flour roux & has a smoky flavor with a bite
$14.00 |
Sebastopol Borscht
A hot villager's style beef-based soup with slices of golden & red beets, shredded cabbage & chunks of potato with an all-natural beef short rib and topped with sour cream
$13.00 |
Soup of the Day
Cup |
$4.00 |
Small Bowl |
$6.00 |
Big Bowl |
$9.00 |
Add to any Salad: Grilled Chicken $5.50; Grilled Prawns $6
House Salad
Mixed greens tossed in house-made vinaigrette, Citrus Herb Vinaigrette (contains raw yolk), Shitake Ginger Soy Vinaigrette (contains traces of wheat in soy sauce), Ranch or Caesar dressing
Side |
$5.50 |
Entree |
$8.50 |
Caesar Salad
Chopped romaine coated in our house-made Caesar dressing (contains raw egg yolk), parmesan cheese & grilled crostini. Topped with crispy tortilla strips. Anchovies upon request
Side |
$5.50 |
Entrée |
$9.00 |
Beet-Nick Salad
Sliced red & golden beets on a bed of mixed greens tossed in our citrus herb vinaigrette (contains raw yolk). Topped with roasted pistachios, citrus segments & chèvre
$12.00 |
Marinated Steak Salad
Bistro Filet marinated in soy sauce, garlic & seasoning. Over mixed greens, shredded cabbage, carrots, snow peas & water chestnuts. Tossed in our Shitake Ginger Soy Vinaigrette (contains traces of wheat in soy sauce). Topped with crispy tortilla strips & sesame seeds. Cooked to order
$14.00 |
All savory crepes (a blend of buckwheat and all-purpose flour) are served with either fries, a house salad or soup of the day. Go gluten free (Our kitchen is not certified gluten free. Gluten free options are cooked on shared equipment) with 100% buckwheat crepe for $2 more
Rosemary's Chick
All-natural chicken breast marinated in garlic & rosemary with sautéed spinach, caramelized onions, mushrooms & Swiss cheese
$11.50 |
Salmon Run
Chilled lox, tomatoes & capers topped with sour cream
$12.00 |
Gardener's Dream
Rainbow chard, broccoli, carrots & Swiss cheese
$10.50 |
Mardi Gras
Andouille sausage, caramelized onions & roasted red bell peppers
$11.50 |
FunGuy's
Chef's selection of gourmet mushrooms sautéed with spinach & chèvre
$12.00 |
Go gluten free (Our kitchen is not certified gluten free. Gluten free options are cooked on shared equipment) with Buckwheat flour for $2 more
Nutella Crepe
Strawberries wrapped in a hot crepe topped with whipped cream
$8.00 |
Spiced Apple Crepe
Delicately cooked apples wrapped in a hot crepe topped with caramel sauce
$8.00 |
The Dutch Baby!
A German style pancake with caramelized sugar, apples & a hint of nutmeg. This takes awhile in the oven (about 15 minutes or so), but it's well worth the wait!
$9.75 |
Add to Pasta: Grilled Chicken $5.50, Grilled Prawns $6
Coconut Curry Cream Pasta
Penne pasta in a curried coconut milk & cream reduction with plumped cranberries, carrots, broccoli, snow peas & tomatoes. Topped with toasted almond slices & parmesan cheese
$13.00 |
Tomato Basil Pasta
Roma tomatoes lightly sauteed in olive oil with minced garlic finished with fresh basil in a white wine reduction tossed with angel hair & parmesan cheese
$12.00 |
Mac & Cheese
Elbow macaroni in a mix of cheddar, swiss, fontina & blue cheese. Topped with a panko parmesan crust
$9.75 |
All burgers are served with either fries, a house salad or soup of the day
Duck Burger
Lettuce, tomato, pickles & red onion on a brioche bun with a cranberry horseradish aioli
$12.00 |
Lamb Burger
Lettuce, tomato, pickles & red onion on a brioche bun with a harissa aioli
$12.00 |
All Natural Angus Beef Burger
Lettuce, tomato, pickles & red onion on a brioche bun with harissa aioli
$12.00 |
Turkey Burger
Lettuce, tomato, pickles & red onion on a brioche bun with a cranberry horseradish aioli
$11.75 |
Portabello Burger
Lettuce, tomato, pickles & red onion on a brioche bun with sun-dried tomato cilantro aioli
$11.00 |
Southwest Black Bean Burger
Lettuce, tomato, pickles & red onion on a brioche bun with a sun-dried tomato cilantro aioli
$11.00 |
All sandwiches are served with french fries, house salad or soup of the day
Classic Ruben
Served on marble rye with grilled corned beef, melted Fontina, sauerkraut, and 1,000 Island
$14.00 |
Roast Beef
Served on a sweet French roll, grilled roast beef, melted Pepper Jack, lettuce, tomato, onions, pickles and harrisa aioli
$13.00 |
French Dip
Stacked on a sweet French roll with caramelized onions, grilled mushrooms with au jus dip & melted Fontina cheese
$13.00 |
Braised Short Rib Sandwich
Tender boneless braised all-natural Angus beef short rib served hot on a brioche bun with melted Pepper Jack cheese and harissa aioli
$12.00 |
Roast Turkey
Grilled turkey with melted Fontina cheese, lettuce, tomato, red onions, bacon, pickles & a cranberry horseradish aioli
$12.00 |
B.L.T.
Served with either fries, a house salad or soup of the day
$10.00 |
Grilled Cheese
A blend of Swiss, Cheddar & Fontina cheese with caramelized onions
$10.00 |
Add: Truffle oil tossed with parmesan $2, Cheesy Sauce $2, Fresh minced garlic with parmesan $2
Big Bowl of Fries
$6.50 |
Small Bowl of Fries
$4.50 |
Bacon
$5.00 |
Andouille
$5.00 |
Mushroom Gravy
$5.25 |
Fruit
$4.00 |
House-Made Biscuit
$2.25 |
Syrup
$2.00 |
Two Eggs
$4.50 |
Add Cheese
$1.75 |
Italian Sausage
$5.00 |
Honey Ham
$5.50 |
Sausage Gravy
$4.25 |
Fried Potatoes
$3.75 |
Toast
$2.25 |
Avocado
$2.00 |
One Egg
$2.25 |
Coffee
$3.00 |
Mocha
$5.00 |
Hot Chocolate
$4.50 |
Hot / Iced Tea
$3.00 |
Sparkling Water
$3.50 |
IBC Rootbeer
$3.00 |
Whole Milk
$3.00 |
Arnold Palmer
$3.50 |
Cran-Juice
$3.50 |
Apple Juice
$3.50 |
Orange Juice
$4.00 |
Lemonade
$3.00 |
Blue Moon
$6.00 |
Corona Extra
$6.00 |
Modelo Special
$6.00 |
Lagunitas IPA
$6.00 |
Mimosa
$8.00 |
Wine
Red / White
Glass |
$7.00 |
Micheladas
$8.00 |
All benedicts served with fried potatoes
Lox Benedict
Lox, capers, chèvre, fresh tomato, sour cream & homemade hollendaise sauce
$12.00 |
Funguy's Benedict
Gourmet mushrooms, spinach, chèvre & homemade hollendaise sauce
$12.00 |
Ham Benedict
Honey ham & homemade hollendaise sauce
$11.50 |
Florentine Benedict
2 poached eggs with spinach & homemade hollendaise sauce
$11.00 |
Chilaquiles
2 fried eggs, fresh salsa, fried corn tortillas, avocado, sour cream & Cotija cheese
$11.00 |
Hueyos Rancheros
Fried tostada shell, black beans, fried rice, 2 fried eggs topped with fresh homemade salsa, avocado, sour cream, Cotija cheese
$11.00 |
Ribeye Steak
Pan-seared ribeye steak, rubbed with fresh herbs, topped with chim sauce and served with home fried potatoes or french fries & Caesar salad
$16.00 |
Coffee
$3.00 |
Mocha
$5.00 |
Hot Chocolate
$4.50 |
Hot / Iced Tea
$3.00 |
Sparkling Water
$3.50 |
IBC Rootbeer
$3.00 |
Whole Milk
$3.00 |
Arnold Palmer
$3.50 |
Cran-Juice
$3.50 |
Apple Juice
$3.50 |
Orange Juice
$4.00 |
Lemonade
$3.00 |
Blue Moon
$6.00 |
Corona Extra
$6.00 |
Modelo Special
$6.00 |
Lagunitas IPA
$6.00 |
Mimosa
$8.00 |
Wine
Red / White
Glass |
$7.00 |
Micheladas
$8.00 |